How to make the perfect masala chai, the second best beverage in the world
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Here Are The Key Spices You'll Need To Make Perfect Masala Chai:
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1. Cardamom
2. Ginger
3. Cloves
4. Cinnamon
5. Black Peppercorns
1. Cardamom
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You must add cardamom, or elaichi, to your masala chai for it to taste delicious.
2. Ginger
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Similar to cardamom, ginger is also an excellent way to increase flavor. You shouldn't skip adding it since it gives the masala chai a burst of spiciness.
3. Cloves
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The addition of cloves, or laung, is also necessary for the perfect masala chai. These little black buds give the tea a unique flavor.
4. Cinnamon
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Cinnamon has a very pleasant scent. And when added to masala chai, it makes for a wonderful combo.
5. Black Peppercorns
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Black peppercorns are another essential spice for masala chai. They aid in giving it a fiery, peppery flavor.
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